Course Overview | This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Potential employment options could be as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. Students who complete this course may wish to continue their education into the SIT40516 – Certificate IV in Commercial Cookery or pursue a career as a commercial cook in the Tourism, Travel and Hospitality industry. |
Course Duration And Delivery Mode | Delivery of the course is based on 20 hours face to face delivery per week over a period of 65 weeks, (including forty (60) weeks of training and 5 weeks of holidays |
Assessment Methods And Facilities | his course is delivered face-to-face, through a combination of tutorials and kitchen workshops and work-based training.
Equipment includes Fully Equipped Commercial Kitchen, and student PCs, Printed and on line Resources. Spacious classrooms, free internet access. |